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Mexican Tortilla Breakfast Casserole Recipe

   
 

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     Mexican Tortilla Breakfast Casserole

Category   Breakfast - Brunch
Sub Category   None
Servings   6

Ingredients
1 (12 ounce) package Breakfast Sausage Links
1/2 cup chopped onion
1/4 cup chopped sweet red bell pepper
1-1/2 teaspoons olive oil
2 garlic cloves, minced
1 teaspoon chili powder
1 (4 ounce) can diced mild green chilies
1 cup shredded Cheddar cheese
1/2 cup shredded pepper jack cheese
 
1/4 cup chopped green onion
2 tablespoons chopped fresh cilantro
2 cups coarsely crushed tortilla chips
5 eggs
1-1/4 cups milk
1/4 teaspoon salt
1/8 teaspoon hot pepper sauce

Instructions
Cook sausages according to package directions; cut into 1/4-inch slices; set aside. In a skillet, saute onion and bell pepper in oil until almost tender. Stir in garlic and chili pepper; cook for 1 additional minute. Add sausage and chilies; set aside. In a bowl, combine cheeses, green onion and cilantro.
In a greased, 2 qt. baking dish, sprinkle one third of tortilla chips. Follow with one-half of the sausage mixture and one-half of the cheese mixture; repeat. In a bowl, beat eggs, milk, salt and pepper sauce; pour over layered ingredients. Sprinkle with remaining tortilla chips.
Bake, uncovered, at 350 degrees F for 45 to 50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.


Originally Submitted
4/5/2019





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