Be sure to make this salad right before you will
serve it. It does not keep well.
In a large bowl mix the yogurt and the pudding
together by hand. Fold in the cool whip. Add
frozen or slightly thawed raspberries - as many to
taste as you like.
mash raspberries if you'd like into salad.
Keep left overs refrigerated.
Originally Submitted
4/6/2019
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