Preheat the oven to 400ºF. Line two trays with
parchment paper and rub with olive oil. Whiz the
apple in a food processor until finely chopped,
then add the flour, cubed butter, sugar and a
pinch of sea salt. Blitz to fine crumbs for 1
minute, then remove 3 tablespoons of the mix and
set aside. Pulse in the egg until combined,
stopping to scrape down the sides, if needed.
Divide into 24 pieces, roll into balls, then press
down lightly into 4cm rounds, lining them up on
the trays as you go. Sprinkle over the reserved
mix, lightly pressing it into the cookies. Bake
for 8 to 10 minutes, or until lightly golden.
Leave to cool slightly, then transfer to a wire
cooling rack. Yum!
Originally Submitted
4/13/2019
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