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Oliver chocolatey rye cookies Recipe


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     Oliver chocolatey rye cookies

Category   Desserts - Breads
Sub Category   None

100 g quality dark chocolate, 70%
100 g unsalted butter
100 g rye bread
2 Lrg eggs
50 g sugar in the raw

Preheat the oven to 400F. Line two trays with greaseproof paper and rub with olive oil. Melt the chocolate in the microwave, then remove and stir in the butter so it melts
Tear the bread into a food processor and blitz into fine crumbs, then add the eggs and sugar, and blitz again well. With the processor still running, pour in the chocolate mixture and let it blitz until combined.
Spoon the cookie mix into a large sandwich bag, snip off the corner and pipe 3-4cm blobs to make 24 cookies on the lined trays. Bake for 8 to 10 minutes, or until spread and set. Sprinkle with sea salt, leave to cool a little.

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