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Oliver creamy mushroom pasta Recipe

   
 

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     Oliver creamy mushroom pasta

Category   Entrees - Maindishes
Sub Category   None

Ingredients
150 g dried trudie or fusilli
2 cloves garlic
250 g mixed mushrooms
25 g parmesan cheese
2 heaped Tbsp half fat creme fraiche
 

Instructions
Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
Meanwhile, peel and finely slice the garlic. Place it in a large non-stick frying pan on a medium- high heat with 1 half a Tbsp of EVOO, followed 1 minute later by the mushrooms, tearing up any larger ones. Season with sea salt and black pepper, and cook for 8 minutes, or until golden, tossing regularly.
Toss the drained pasta into the mushroom pan with a splash of reserved cooking water. Finely grate in most of the Parmesan, stir in the creme fraiche, taste, season to perfection, and dish up, finishing with a final grating of Parmesan.


Originally Submitted
4/13/2019





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