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Smoked Sausage Skillet Recipe


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     Smoked Sausage Skillet

Category   Entrees - Maindishes
Sub Category   None

1 pkg Hilshire Farms smoked sausage, diagonally sliced thin
2 cloves garlic, crushed
2 Tbl. olive oil
1 large red bell pepper, sliced thin
1 small yellow onion, sliced thin
1 pkg. frozen broccoli, thawed
1/2 Cup chicken broth or water
1/2 Cup tomato sauce
1-1/2 Cups rice
1/2 Cup shredded mozzarella

Heat oil and garlic in skillet. Stir in sausage slices and cook until browned, stirring frequently.
Add red pepper, onion, broccoli, broth and tomato sauce and simmer for ten minutes, or until the vegetables are tender and the liquid is absorbed.
Prepare rice according to package instructions. Stir rice into the skillet, then sprinkle with mozzarella. I cover the skillet for a couple minutes so that the cheese melts.
Then serve. Quick and delicious.

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