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Instructions |
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Preheat oven to 400 degrees. Grease 9x9 baking
dish and set aside.
For the filling- In a medium saucepan, combine
chicken, carrots, and peas. Add water to cover
and boil for 15 minutes. Remove from the pan
and drain; transfer to your baking pan. If you
are using precooked chicken, cook the peas and
carrots and add all to the baking dish.
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In saucepan over medium heat, cook onions in
the butter until soft and translucent.
Stir in flour, salt and pepper. Slowly stir in
chicken broth and milk.
Simmer over medium heat until thick like gravy.
Remove from heat and pour the gravy mixture
over the top of your chicken and veggies.
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In seperate mixing bowl, stir together flour,
baking powder, salt and garlic powder. Add milk
and stir just until combined. Drop
tablespoonfuls onto filling. Bake for 25-28
minutes or until the biscuits are brown and
cooked through. Remove from the oven and let
cook for at least 10 minutes before serving.
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4/14/19 I made this and everyone liked it. I
really liked the flavor. The biscuit mix called
for an egg but I used flax egg. Next time I will
try ommitting all together. Don't really need egg
in biscuit.
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Originally Submitted
4/14/2019
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