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Sugar Cookies Recipe


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     Sugar Cookies

Category   Desserts - Breads
Sub Category   None
Servings   3 dozen
Preptime   2 hour then 9 min

3 cups all purpose flour
3/4 tsp baking powder
1/4 tsp salt
1 cup unsalted butter, softened
1 cup sugar
1 egg beaten
1 Tbsp milk
Powdered sugar for rolling out dough

Sift together flour, baking powder, and salt. Set aside. Place butter and sugar in large bowl and beat with mixer until light in color. Add egg and milk and beat to combine. Put mixer on low, gradually add flour and beat until mixture pulls away from the side of the bowl. Dived the dough in half, wrap in waxed paper and refrigerate for 2 hours
Preheat oven to 375 degrees F
Sprinkle surface of table with powdered sugar. Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered sugar and roll out dough to 1/4 inch thick. Move dough around and check underneath frequently to make sure it's not sticking. If dough has warmed during rolling, place cold cookie sheet on top for 10 min to chill. Cut into desired shape, place at least 1 inch apart on greased baking sheet, or parchment. Bake for 7-9 min or until cookies are just beginning to turn brown on edges. Rotate cookies halfway through baking time. Let sit on baking sheet for 2 min after removal from oven. Store for up to week in airtight container.

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