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Salads - Soups - Sidedishes
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None
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Servings |
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2-3
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Preptime |
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40 min
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Ingredients |
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2 large russet potatoes, peeled, and diced into quarter cubes
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2 Tbsp olive oil
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1/2 tsp garlic powder
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1/2 tsp Italian seasoning
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1/4 tsp sweet paprika powder
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1/2 tsp salt
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1/4 tsp pepper
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Instructions |
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Preheat oven to 425 degrees F and lightly spray a
baking sheet with cooking spray
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In a large bowl, toss together potatoes, oil, and
seasoning
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Pour potatoes onto baking sheet in an even layer
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Bake on middle rack in the oven for 25-30 min or
until potatoes are tender. Flip halfway through
the cooking process.
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Originally Submitted
4/17/2019
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You can add this Roasted potatoes recipe to your own private DesktopCookbook.
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