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Lemon Squares Recipe


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     Lemon Squares

Category   Desserts - Breads
Sub Category   None

1-1/2 cups graham cracker crumbs
1/4 cup sugar
4 tbsp butter, melted and cooled (save some for pan)
2 large egg yolks
1 can (14 ozs) sweetened condensed milk
1/2 cup fresh lemon juice (~3 lemons)

Preheat oven to 350F/180C. Brush square baking dish with melted butter. Crush graham crackers. Add in sugar and melted butter, mix. Press mixture into buttered pan. Bake until lightly browned, 8-12 minutes. Cool crust 30 minutes while making filling.
Whisk together egg yolks and condensed milk. Add lemon juice, whisk till smooth. Pour filling into crust, spread to edges. Bake until set, about 15 minutes. Cool on rack. Refrigerate for at least one hour before serving.

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