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Chicken Cordon Bleu Casserole Recipe


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     Chicken Cordon Bleu Casserole

Category   Entrees - Maindishes
Sub Category   Low-carb
Servings   4
Preptime   20 minutes

28 ounces chicken thigh meat separated from bones and skin
8 ounces Ham
8 ounces Fat Free Cream Cheese
1 Tablespoon Dijon Mustard
2 Tablespoons Rice Vinegar
4 ounces Water
9 Slices Ultra Thin Provolone

Pre-heat the oven to 375F. In a large bowl and using an electric mixer, combine the butter, cream cheese, dijon mustard, vinegar. Gently beat in the water. Set aside.
In a 9 x 12 casserole, layer the chicken evenly across the bottom, followed by the ham. Spread the butter and cream cheese mixture on top of the ham. Finish by layering the cheese slices on top. Bake in oven for 25-30 Minutes
Nutrition Facts (generated using https-//!AnQhlmBnZXJs7FvRhMGtWzAaVPxm

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