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Instructions |
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Make filling first so it has time to chill.
Mix soft cream cheese, egg and sugar.
Then add in the chocolate chips and chill until
firm.
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Combine dry ingredients of the cake mixture. Add
the wet ingredients and mix well by hand. Fill cup cake tins 1/2
full.
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Put 1T dollop into each cupcake and press down
slightly.
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Bake at 350 for 25 min- no more. Cool and can be
kept in the fridge for several days. They get
more moist after a few days.
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Originally Submitted
5/10/2019
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