In the crock, whisk together beef broth, soy sauce,
brown sugar, sesame oil, and garlic.
Add steak to crock and stir well to coat.
Place lid on slow cooker and cook on Low for 5-6
After cooking time is complete, in a small bowl
mix cornstarch and water. (Season with a little
pepper.) Pour over mixture in the slow cooker. Add
the broccoli and stir well to combine everything.
Return the lid to the slow cooker, kick the
temperature up to High, and cook for an additional
30 minutes, or until broccoli is cooked.
Serve over warm rice.
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