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Chicken Stroganoff Recipe

   
 

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     Chicken Stroganoff

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 1/2 boneless, skinless chicken breasts cubed (about 8 oz.)
4 oz. sliced fresh mushrooms
4 oz. cream cheese softened
10 1/2 -oz. can cream of mushroom soup
1/2 Tbsp. soy sauce
1.2 Tbsp. Worcestershire Sauce
1/2 pkg. dry onion soup mix
1 tsp. garlic powder
salt and pepper, to taste
 
fresh parsley for garnish
1/2 lb. large egg noodles

Instructions
Place chicken in the bottom of the slow cooker.
Place mushrooms on top of chicken.
In medium bowl, mix together all the other ingredients except for the parsley and the noodles; pour in the slow cooker.
Cook on low for 4-6 hours on High 3-4 hours.
Serving Suggestions
Stir before serving. Place spoonfuls on top of cooked noodles and garnish with fresh parsley.


Originally Submitted
5/14/2019





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