Free Online Recipes

Sign Up login

Chicken Stroganoff Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Chicken Stroganoff

Category   Entrees - Maindishes
Sub Category   None

1 1/2 boneless, skinless chicken breasts cubed (about 8 oz.)
4 oz. sliced fresh mushrooms
4 oz. cream cheese softened
10 1/2 -oz. can cream of mushroom soup
1/2 Tbsp. soy sauce
1.2 Tbsp. Worcestershire Sauce
1/2 pkg. dry onion soup mix
1 tsp. garlic powder
salt and pepper, to taste
fresh parsley for garnish
1/2 lb. large egg noodles

Place chicken in the bottom of the slow cooker.
Place mushrooms on top of chicken.
In medium bowl, mix together all the other ingredients except for the parsley and the noodles; pour in the slow cooker.
Cook on low for 4-6 hours on High 3-4 hours.
Serving Suggestions
Stir before serving. Place spoonfuls on top of cooked noodles and garnish with fresh parsley.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Chicken Stroganoff recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.