Preheat oven to 375 degrees F (190 degrees C).In a
large bowl, mix white sugar, 3 tablespoons flour,
strawberries, and rhubarb. Place the mixture in a
9x13 inch baking dish.
Mix 1 1/2 cups flour, brown sugar, butter, and
oats until crumbly. You may want to use a pastry
blender for this. Crumble on top of the rhubarb
and strawberry mixture.
Bake 45 minutes in the preheated oven, or until
crisp and lightly browned.
Serving
Suggestions
10 servings. serve with vanilla ice cream
Originally Submitted
5/15/2019
0 Out of 5 from
0 reviews
You can add this Strawberry Rhubarb Crisp recipe to your own private DesktopCookbook.
