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Blueberry and Peach Crisp Recipe


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     Blueberry and Peach Crisp

Category   Desserts - Breads
Sub Category   None

3 (10 ounce) packages frozen sliced peaches, thawed and drained
10 oz. frozen blueberries,thawed and drained
3 tablespoons all-purpose flour
2 tablespoons white sugar
1.5 cups old-fashioned oats
2/3 cup firmly packed brown sugar
1/2 cup all-purpose flour
1/2 cup chopped walnuts
1 teaspoon ground cinnamon
1/2 cup (or a bit more) butter (room temp)

Preheat oven to 350 degrees F (175 degrees C). Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture. Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover. Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes. - probably a bit longer

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