Slice the rolls in half lengthwise. Place the
bottom half in a 9 x 13-inch (23 x 33 cm)
rimmed baking dish. Spread the eggs evenly over
the rolls, then add the ham, 6 slice colby
jack, bacon, and spinach. Place remaining 6
cheese slices over spinach. Top with the
remaining rolls. NOTE-Make sure to put the 6
slices cheese in between the ham and the bacon.
It helps to bind the sliders in the middle. You
will want to put the remaining 6 slices in
between the spinach and the tops for the same
reason.
Brush the tops of the rolls with melted butter and
maple syrup mixture and sprinkle the pepper on
top. Bake for 20 minutes, or until the bread is
golden brown. Slice into individual sliders, then
serve.
Originally Submitted
5/20/2019
0 Out of 5 from
0 reviews
You can add this Ham and Cheese Breakfast Sliders recipe to your own private DesktopCookbook.
