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Crockpot Greek Style Green Beans & Chicken Thighs
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Entrees - Maindishes
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None
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| Servings |
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4
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| Preptime |
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5
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Ingredients |
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1 lb Green Beans, Fresh - Trimmed
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1 14.5 can diced tomatoes or 1 pint cherry halved
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1 large onion, diced
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2 cloves garlic, minced
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4 tsp dried dill weed
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2 tablespoons Lemon Juice
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1 cup Unsalted Chicken Broth
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4 Boneless, Skinless Chicken Thighs
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2 tbsp Extra Virgin Olive Oil
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Instructions |
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Mix together the green beans, tomatoes, onion,
garlic, dill, lemon juice, chicken broth, and
plenty of salt and pepper in your slow cooker.
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Lay the chicken thighs on top of the green bean
mixture. Drizzle the tops of the chicken thighs
with olive oil and season with salt and pepper.
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Cook on low for 8 hours or high for 4 hours.
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Optional- broil chicken thighs for a few minutes
on high to crisp up
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Originally Submitted
5/28/2019
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