* Meanwhile, heat oil in large deep skillet or wok over medium heat. Add ginger and garlic; cook 30 seconds. Add mushrooms, bell pepper and bok choy; cook 3 minutes, stirring occasionally. Add broth and sugar snap peas; simmer until vegetables are crisp-tender, stirring occasionally, 3 to 5 minutes. Add tamari or soy sauce, and vinegar.
* Drain noodles; add to skillet with vegetables. Add sesame oil; cook 1 minute, tossing well
Serving
Suggestions
sprinkle with peanutes or cashews....if desired
Originally Submitted
5/5/2008
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