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Blend all but honey and water in food processor for about 30
seconds.
Add 2 tablespoons honey, and process about 15 seconds more.
Add 2 tablespoon water and process again.
Press mixture into a lightly oiled, 9-inch pie plate or 10-inch
spring-form pan, shaping with fingers to make a nicely formed
crust.
Bake at 375°F for 10 minutes.
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