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pie crust- baked but not baked filling Recipe

   
 

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     pie crust- baked but not baked filling

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 c unsweetened coconut flakes
1/2 c flour
1/2 c raw almonds
1/2 tsp pink himalayan sea salt
2 tbs honey
2 tbs water
 

Instructions
Blend all but honey and water in food processor for about 30 seconds. Add 2 tablespoons honey, and process about 15 seconds more. Add 2 tablespoon water and process again. Press mixture into a lightly oiled, 9-inch pie plate or 10-inch spring-form pan, shaping with fingers to make a nicely formed crust. Bake at 375F for 10 minutes.


Originally Submitted
6/9/2019





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