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crust- for fruit bars Recipe


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     crust- for fruit bars

Category   Desserts - Breads
Sub Category   None

2 c almond flour
2 tbs coconut oil
1 tbs vanilla powder
1 tbs water
1/4 tsp pink himalayan sea salt

Preheat the oven to 350F and line an 8 x 8 baking dish with parchment paper, to prevent sticking. Combine all of the crust ingredients in a food processor, and process until the dough sticks together. Press the dough into the bottom of the baking sheet, and bake for 12 minutes at 350F. Remove from the oven and allow to cool for 20 minutes.

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