Place the graham cracker crumbs in a medium bowl, add 4
tablespoons melted vegan butter and 2 tablespoons maple
syrup and stir.
Press the crumbs evenly at the bottom and sides of a 9-inch pie
plate. Make sure to press the crumbs mixture hard enough to
make it compact.
Now your graham cracker crust is ready. You can add filling after
chilling the crust for an hour or you can bake it in a preheated
oven for 10 minutes. Cool then add your filling.