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pie crust- graham cracker Recipe


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     pie crust- graham cracker

Category   Desserts - Breads
Sub Category   None

1 1/2 c homemade graham cracker crumbs
1/4 c homemade butter
2 tbs maple syrup

Place the graham cracker crumbs in a medium bowl, add 4 tablespoons melted vegan butter and 2 tablespoons maple syrup and stir. Press the crumbs evenly at the bottom and sides of a 9-inch pie plate. Make sure to press the crumbs mixture hard enough to make it compact. Now your graham cracker crust is ready. You can add filling after chilling the crust for an hour or you can bake it in a preheated oven for 10 minutes. Cool then add your filling.

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