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Preheat oven 350 degrees F. Place almond flour, vanilla powder,
and salt in a bowl. Cut in the vegan butter, mix with a pastry
cutter, or your hands until the mixture resembles breadcrumbs.
Add maple syrup and mix. Press dough into a prepared pie plate,
pressing along the base and sides, flute the edges, bake in the
oven for 20 minutes or until crust is golden brown.
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