1. Preheat oven to 375 degrees.
In a medium bowl mix together ground chicken, egg, garlic, onion
powder, Italian seasoning, salt, black pepper, Worcestershire sauce,
grated cheese, breadcrumbs, and ¼ cup of the spaghetti sauce.
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3. As the meatballs cook, cover the bottom of a 9 x 13 baking dish
with ½ cup of the spaghetti sauce. After the meatballs are done place
them in the baking dish. Pour the rest of the spaghetti sauce, and
sprinkle the mozzarella cheese, over the top.
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