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Brisket Rub Recipe

   
 

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     Brisket Rub

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3/4 cup brown sugar
3/4/ cup sugar
1/2 cup paprika
1/4 cup garlic powder
3 Tablespoons pepper
2 Tablespoons ginger powder
3 Tablespoons onion powder
2 teaspoons rosemary powder
1/3 cup season salt
 
Lowry's, nature season and red my favorites

Instructions
Lots of sugars and spices for the brisket. Spices enhance flavors of the meat. Sugars make the bark on the outside which locks in flavor and juices. Cooking brisket- Low and Slow. Depending on size you are looking at a minimum of between 8-12 hours.


Originally Submitted
6/27/2019





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