In a large mixing bowl, combine flour, cream of
tartar, baking soda and salt. Mix well.
In another mixing bowl, cream the butter and sugar
until light and fluffy. Add eggs, one at a time,
mixing well after each addition. Add vanilla. Mix
well.
Butter a 10 to 12 inch cast iron skillet and
sprinkle 1 teaspoon of the cinnamon/sugar
mixture evenly over the bottom. Spread cookie
dough evenly into pan. Sprinkle the rest of the
cinnamon and sugar over the top. Bake 35 to 40
minutes or until golden and completely set in
middle. Cool skookie in the skillet, on a wire
rack or trivet, for 20 minutes prior to cutting
and serving.
Originally Submitted
7/7/2019
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