Free Online Recipes
|

Sign Up login
 
 

Fudge Stripe Cookie Fruit Salad Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Fudge Stripe Cookie Fruit Salad

Category   Desserts - Breads
Sub Category   None
Servings   15

Ingredients
2 (3.4 oz) packages vanilla instant pudding
2 cups low fat buttermilk
2 (8 oz) containers of Cool Whip
1 (20 oz) can pineapple tidbits (drained well)
1 (11 oz) cans mandarin oranges (drained)
6 fudge-striped cookies
 

Instructions
In a large bowl, mix together the dry pudding mixes and buttermilk. It will be really thick. Fold in the Cool-Whip. Stir in the pineapple and mandarin oranges until incorporated. Break cookies into bite-size pieces with your hands or chop the cookies and gently fold into salad mixture. You can serve this immediately or set it in the fridge and let it cool before serving. If preparing ahead of time, add cookies right before serving.


Originally Submitted
7/8/2019





0 Out of 5 from 0 reviews

You can add this Fudge Stripe Cookie Fruit Salad recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.