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Fudge Stripe Cookie Fruit Salad Recipe


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     Fudge Stripe Cookie Fruit Salad

Category   Desserts - Breads
Sub Category   None
Servings   15

2 (3.4 oz) packages vanilla instant pudding
2 cups low fat buttermilk
2 (8 oz) containers of Cool Whip
1 (20 oz) can pineapple tidbits (drained well)
1 (11 oz) cans mandarin oranges (drained)
6 fudge-striped cookies

In a large bowl, mix together the dry pudding mixes and buttermilk. It will be really thick. Fold in the Cool-Whip. Stir in the pineapple and mandarin oranges until incorporated. Break cookies into bite-size pieces with your hands or chop the cookies and gently fold into salad mixture. You can serve this immediately or set it in the fridge and let it cool before serving. If preparing ahead of time, add cookies right before serving.

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