Put all ingredients in a large pan. Over medium heat let it cook
until gently simmering, around 190 degrees, stirring only in the
beginning. Let it sit undisturbed for an hour as the curd rises to
the top.
Line a large colander with a clean muslin dish cloth and place
it over a large bowl. Pour curds and whey into the colander,
saving whey as it drains through (good for making smoothies,
soups, bread, oatmeal, etc...whey has protein!)
Great for appetizers, pizza making, lasagne, stuffed shells,
desserts.... I even sub it for 1/2 of the cream cheese when I
make NY style cheese cake.
Serving
Suggestions
Any time ricotta is called for
Originally Submitted
7/10/2019
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