Sesame Chicken Kabobs Recipe

Popular Categories

Category		Entrees - Maindishes
Sub Category		None

Ingredients

	6 boneless chicken breast halves (about 1.5 pounds)
	1/4 cup plus 2 tablespoons teriyaki sauce
	1/4 cup soy sauce
	2 tablespoons sesame seeds
	3 tablespoons vegetable oi;
	2 tablespoons dark sesame oil
	6 (12 inch) wooden skewers
	1 large bell pepper
	1 can pineapple chunks

	12 ounces fresh mushrooms
	1 purple onion cut into wedges


Instructions


Cut chicken into 1 inch pieces and arrange in a shallow container.


Combine teriyaki sauce and next 4 ingredients stirring well. Pour over chicken. Cover and marinate in refrigerator for 3 hours or overnight.


Soak wooden skewers in water for 30 minutes. I never do this.Maybe for 5 minutes. Remove chicken from marinade, reserving marinade. Thread chicken alternating with pinaapple mushrooms onions bell pepper and onion. Grill kabobs over medium hot coals 3-5 minutes on each side or until chicken is done, basting frequently with reserve marinade.




Serving Suggestions

Serve over rice

Originally Submitted 7/13/2019

0 Out of 5 from 0 reviews

You can add this Sesame Chicken Kabobs recipe to your own private DesktopCookbook.

Popular Categories



	Contact Us \| Help \| About Us Copyright Complaints \| Advertise with Us \| Privacy Policy \| Terms of Use Copyright © 2002 - 2020 DesktopCookbook. All rights reserved. Site Owned by Integrated Sales Resources, LLC.