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Red Lobster Cheddar Biscuits Recipe


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     Red Lobster Cheddar Biscuits

Category   Desserts - Breads
Sub Category   None
Servings   12

2 1/2c Bisquick baking mix
3/4c cold whole milk
4 tbsp cold butter
1/4 tsp garlic powder
1 heaping cup of grated cheddar cheese
Brush on top
2 tbsp melted butter
1/4 tsp dried parsley flakes
1/2 tsp garlic powder
pinch salt

Preheat oven to 400 degrees.
Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. Don't mix too thoroughly. There should be small chunks of butter about the size of peas. Add cheddar cheese, milk and 1/4 tsp garlic. Mix by hand until just combined.
Drop approxinmately 1/4 cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.
Bake for 15-17 min or until the tops of the biscuits begin to turn light brown. Mix melted butter, garlic powder and parsely flakes and brush on when biscuits are removed from oven. Use all the butter.

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