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Cheesy Potatoes Recipe

   
 

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     Cheesy Potatoes

Category   Breakfast - Brunch
Sub Category   None
Ingredients
2 lbs shredded hashbrowns
1 16 oz container of sour cream
1 can cream of chicken soup
1 8oz package of shredded chedder
1/2 c melted butter
1 c chopped onion
 
Instructions
Mix all together and bake at 350 for an hour.


Originally Submitted 7/19/2019





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