Preheat oven to 350 degrees F. Coat a 9- x 13-inch
baking dish with cooking spray. In a small
microwaveable bowl, melt shortening; let cool
slightly.
Transfer cooled shortening to a large bowl; add
light brown sugar, hot water, eggs, and vanilla;
blend well. Add flour, baking powder, baking soda,
and salt. Beat until thoroughly mixed.
In a small bowl, combine nuts and chocolate chips;
reserve 1/2 cup of mixture and set aside. Stir the
rest into batter, mixing evenly.
Spread batter evenly in baking dish. Sprinkle top
with the reserved chocolate chip mixture.Bake 25
to 30 minutes, or until a wooden toothpick
inserted in center comes out clean.
Serving
Suggestions
If you prefer, you can melt the shortening in a small saucepan on the stovetop, instead of in the microwave.
Originally Submitted
7/22/2019
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