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Add 1Tb butter and a drizzle of oil to pan over medium high heat.
Then add green beans. Stir for 2-3 min to coat. Then add into 1/4c
of water and cover pan with lid. Shake occasionally. Uncover
and season with salt seasoning of choice. Add garlic and
cook for another 1 min until garlic is fragrant. Squeeze some lemon
juice and stir in some almonds. Serve
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