Free Online Recipes
 |  

Sign Up login
 
 

Swedish Meatloaf With Sour Cream And Mushroom Sauc Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Swedish Meatloaf With Sour Cream And Mushroom Sauc

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
Meatloaf 1 1/2 lbs. ground beef
3/4 cup breadcrumbs, plain
1/4 cup onion, finely chopped
2 eggs, beaten
1/4 cup half and half
3/4 tsp. salt 1/4 tsp. pepper
1/8 tsp. allspice
sour cream mushroom Sauce
2 cups mushrooms, sliced
 
1 tbls. butter
1/4 cup butter
1/4 cup flour
2 cups chicken broth
1-8 oz. carton sour cream
2 tsp. dill weed, dried
salt and pepper to taste

Instructions
Meatloaf Preheat oven to 350 In mixing bowl, combine all ingredients well but don't over work meat Shape into inch loaf Put onto baking sheet and bake for 1 hour
Sour Cream and Mushroom Sauce In large skillet, saute mushrooms in 1 tbls. butter until tender Remove and set aside Melt 1/4 cup butter in skillet over low heat Add flour and stir until smooth Cook 1 minute, stirring constantly Gradually whisk in chicken broth and cook over medium heat, whisking until thick and bubbly Remove form heat Stir in sour cream, mushrooms, dill weed, salt and pepper
Serving Suggestions
Basic White Sauce


Originally Submitted
7/22/2019





0 Out of 5 from 0 reviews

You can add this Swedish Meatloaf With Sour Cream And Mushroom Sauc recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.