Beef Hamburgeor Sausage Stuffed Pepper Lady Lytham
Category
Entrees - Maindishes
Sub
Category
None
Preptime
30 minutes
Ingredients
brown rice
onion
carrot - grated
beef hamburger or sausage
Instructions
cCook the rice with 2 1/2 times its volume of water,
bring to boil, then simmer until the water is
absorbed then, if the rice is not softened to your
liking, add a little more water and simmer for an
extra few minutes.
Chop and saute the onion in vegetable oil, after a
few minutes add the chopped mushrooms and carrot (I
grate the carrot as it mixes better and cooks more
rapidly).
The sausage/burger mix is mixed wth water and, when
absorbed, add to the onion mixture and let it cook
and brown for a few minutes before mixing in. Your
can of course do this stage in a separate frying pan
in a little oil, but create more washing up
When I made it this time, I also added 1/2 a jar of
a pasta sauce mix from Lidl. This is something I
haven't used previously, but it had good
ingredients, including Gran Padano cheese and basil.
I cook the Pepper in a little water in the microwave
for about 4 minutes, having already removed the top
to use as a lid, and the seeds. You could do the
same with your squash or courgette, it's a quick and
easy way to do it. When all is ready, season and
herb your stuffing mix and pile into your vegetable
of choice.
Originally Submitted
7/22/2019
0 Out of 5 from
0 reviews
You can add this Beef Hamburgeor Sausage Stuffed Pepper Lady Lytham recipe to your own private DesktopCookbook.
