Cake- preheat oven to 350 degrees. Spray 9x13 pan with cooking spray. Prepare cake according to directions on box. Pour batter into prepared pan and bake until toothpick comes out clean. Cool.
Filling- In medium bowl whisk together sweetened condensed milk, butter, brown sugar, cinnamon and pinch of salt.
Frosting- In a large bowl beat heavy cream until stiff peaks form. In another large bowl beat cream cheese and butter together until no lumps remain. Add powdered sugar and beat until smooth, then add vanilla and pinch of salt. Fold in whipped cream until just combined.
Using bottom of wooden spoon, poke holes all over cake, pour filling over and use rubber spatula to push into holes. Frost with Cream cheese frosting. Refrigerate 20 mins before serving.
Originally Submitted
7/25/2019
0 Out of 5 from
0 reviews
You can add this Cinnamon Roll Poke Cake recipe to your own private DesktopCookbook.
