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Appetizers
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None
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Ingredients |
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2 large red peppers - chopped small
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1 medium red onion - chopped small
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2 cloves garlic - minced
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1 can corn (I use 2 ears of fresh corn cut off the cob)
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1 can black beans (15oz) - drained and rinsed
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1/2 Cup cilantro - chopped
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1 lime - juiced
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4 Tbs. Red Wine Vinegar
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1/4 Cup good olive oil
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Instructions |
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Chop all the veggies, add garlic, corn and black beans.
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Juice the lime right into the bowl and add cilantro, vinegar, and olive
oil.
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Serving
Suggestions |
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Serve with tortilla chips. Serve over chicken or fish or on a salad
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Originally Submitted
8/2/2019
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0 Out of 5 from
0 reviews
You can add this Bean fiesta salad/dip recipe to your own private DesktopCookbook.
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