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Bacon Just Bacon, - Maple Flavored Recipe

   
 

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     Bacon Just Bacon, - Maple Flavored

Category   Breakfast - Brunch
Sub Category   None
Preptime   7 days

Ingredients
5 Pounds Pork Belly (2270g)
1/4 C Kosher Salt (68g)
1/4 C Dark Brown Sugar (52g)
1/4 C Pure Maple Syrup (73g)
1 TBL Fresh ground Pepper
- 1/4 C Pure Maple Syrup (73g) 4th day
 

Instructions
Open Pork belly (Costco) and rinse with cold water. Place in 1 galon ZipLock Bag.
Mix 1/4C salt, 1/4C Brown Sugar, 1 Tablespoon Fresh Ground Pepper, and 1/4 C maple Syrup in bowl. Spoon half of mixture over one side of pork belly that is in ziplock bag. Turn over and spoon remaining over other side. Remove as much air as possible from bag. https-//www.seriouseats.com/2016/08/how-to- seal-food-airtight-without-vacuum-sealer-water- displacement-method.html see above link on a method to remove air. push mixture over pork belly.
After sealed, place on rimmed cookie sheet. (in case of leakage) Place in refridgator. Every day, turn over pork belly. This will go on for 7 days. On the 4 day add 1/4 C maple syrup. Continue turning over every day. On the day 7 pour out liquid and fill bag with cold water. Let sit for 15 minutes. Line cookie sheet with double paper towel. Pour out water and place in rack in cookie sheet. Pat dry with paper towel. Place pork belly, uncovered, in refridgator for 24 hours.
After 24 hours, Remove from Refridgator Set smoker (or cooker) to 225 degrees. Place on grill and cook to 150 degrees. About 3 hours. REmove and place in refridgerator for 3 hours. Slice to thickness desired and cook in low heat skillet. I usually let mine cook about 30 minutes turning about every 2 minutes.
Serving Suggestions
Anytime


Originally Submitted
8/11/2019





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