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Cheese Enchiladas Recipe

   
 

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     Cheese Enchiladas

Category   Entrees - Maindishes
Sub Category   None

Ingredients
12-14 white corn tortillas
5-6 cups shredded cheddar cheese
20 ounces red enchilada sauce
1 roma tomato , diced
1/4 cup crumbled cotija cheese , for topping
Crema
 

Instructions
Instructions Preheat oven to 350 degrees F. Warm corn tortillas on a hot skillet for a few seconds in each side. Pour 1/4 cup of the enchilada sauce into the bottom of a 9x13'' pan. Fill each corn tortilla with a handful of cheese (reserving about 1/2 cup for sprinkling over the top, at the end). Roll tightly, and place seam side down in the pan. Pour remaining enchilada sauce over the top. Top with remaining 1/2 cup of cheese. Bake for 20-25 minutes or until hot and bubbly. Remove from oven and top with shredded cabbage, cotija cheese, tomatoes, and sour cream.
Serving Suggestions
Serve with a side of Mexican Rice


Originally Submitted
8/11/2019





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