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Bacon Wrapped Filet Mignon Recipe


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     Bacon Wrapped Filet Mignon

Category   Entrees - Maindishes
Sub Category   None

4 filets mignon (about 1 1/2 inches thick)
4 slices of thick cut bacon
1/2 teaspoon/2.5 mL sea salt
1/2 teaspoon/2.5 coarse ground black pepper

Preheat grill to high heat. Season both sides of steak with salt and black pepper. Carefully wrap steaks with bacon. You might need to cut the bacon if it is too long. Secure with toothpicks if necessary. Place on to the grill and cook for about 5 minutes per side. Bacon should be nicely browned, but not overly crispy. Once cooked to desired doneness, remove steaks from grill and let rest for 5 minutes before serving.

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