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Preheat grill to high heat.
For charcoal make a two layer fire, so you have
a hot side and a medium-hot side.
Melt butter in a frying pan over a medium heat.
Add mushrooms to the frying pan and saute until
mushrooms have sweated off most of their
moisture.
Add beef broth to the frying pan and stir,
reducing the heat until the liquid starts to
thicken.
Add heavy cream to the frying pan and turn heat
to low.
Season t-bone steaks with salt and pepper as
desired.
Place on hot grill and cook for about 90
seconds to 2 minutes per side, as long as you
get good grill marks.
Reduce heat or move to the medium-hot side of
the grill. Continue grilling for 5 to 7 minutes
or until the steaks reach the desired doneness.
Remove steaks from the grill then cover and
allow to rest for 5 minutes.
Give the mushrooms a stir.
When steaks are ready, plate, and top with 1/4
of the mushrooms each.
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