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Entrees - Maindishes
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4
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Ingredients |
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one 2-pound chicken
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1 cup lemon juice
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1 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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1 cup all purpose flour
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2 cups crisco oil
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Instructions |
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Wast and pat dry chicken. Cut into pieces, place in a container, and add lemon juice. Put in refrigerator, covered, for 1 hour.
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Rinse, dry, and season with salt and pepper. Dredge chicken in flour.
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In a large pot, heat oil. Add chicken pieces, and cover. Fry on high heat until brown on both sides.
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Reduce heat to low-medium, cover, and cook for 30 minutes. Remove from heat, and drain on paper towels.
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| Serving
Suggestions |
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serve hot
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Originally Submitted
5/5/2008
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0 Out of 5 from
0 reviews
You can add this Fried Chicken recipe to your own private DesktopCookbook.
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