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Pulled Pork, Crock Pot Recipe


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     Pulled Pork, Crock Pot

Category   Entrees - Maindishes
Sub Category   None

3 tablespoons light brown sugar
2 teaspoons hot paprika
1 teaspoon mustard powder
1/2 teaspoon ground cumin
Kosher salt and freshly ground pepper
1 3-4 pound boneless pork shoulder
2 teaspoon vegetable oil
1/2 cup apple cider vinegar, plus more to taste
3 tablespoons tomato paste
Barbecue sauce

Combine 1 tablespoon brown sugar, the paprika, mustard powder, cumin, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Rub the spice mixture all over the pork. Heat vegetable oil in a large skillet, add the pork and cook turning until browned on all sides, 5 minutes, whisk 3/4 cup water into the drippings. Transfer the liquid to the crockpot. Add the vinegar, tomato paste, the remaining 2 tablespoons of brown sugar and 2 cups of water to the crock. whisk to combine and pork cover and cook on low for 8 hours. Remove port and transfer to cutting board. Strain liquid into saucepan, bring to a boil and cook until reduced by half, about 10 minutes. season with salt. Roughly chop the pork and mix in a bowl with 1 cup of reduced cooking liquid and salt and vinegar to taste. Serve on a bun with barbecue sauce and coleslaw.

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