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How to Fry Corn Tortillas for Tasty Soft Tacos Recipe

   
 

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     How to Fry Corn Tortillas for Tasty Soft Tacos

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Corn Tortillas
Light olive oil or corn oil
Served with- Meat beans, shredded cheese, chopped lettuce
, cabbage, sour cream, olives, tomatoes, salsa, or hot sauce, and always cilantro and slices of lime
 

Instructions
Heat a heavy skillet over medium-high heat. Add 1/2 cup light olive oil or corn oil (you may need to add more, depending on how many you fry) Sprinkle a drop of water into the pan and when it pops, the oil is hot enough to start cooking the tortillas Fry the tortilla for about 10-30 seconds on each side, until browned and cooked. The tortilla should be soft and pliable, not crispy. Fold a paper towel in half, place the hot tortilla on one side and fold the other side over. Place the next tortilla on top, add a new paper towel, and continue the process. Delicious served with meat, beans, shredded cheese, chopped lettuce, cabbage, sour cream, olives, tomatoes, salsa, or hot sauce, and always cilantro and slices of lime.


Originally Submitted
8/17/2019





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