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Baked Taco Shells Are Just as Good as Fried Recipe


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     Baked Taco Shells Are Just as Good as Fried

Category   Entrees - Maindishes
Sub Category   None

6-8 corn tortillas
oil (or cooking spray)
chili powder (optional)
salt (optional)

Brush a light coating of oil onto the tortillas (or use cooking spray). If you want to give them some flavoring, gives them dashes of chili powder and salt Place each tortilla over two oven rungs Bake for 10 minutes at 375F for a crispy but pliable version Bake for 12-13 minutes for a crispier version Serve immediately
Notes Old tortillas will crisp up more readily than new tortillas. If you're using newer tortillas, let them sit on the counter and dry out for a bit before putting them in the oven. Keep a close eye on them the first time you make them as ovens can vary. They will drip a little. You can use a roasting pan or sheet to catch the oil if you want. They are best served immediately. If they've been sitting for awhile they'll get chewy, but you can always put them back in the oven for an additional 30-60 seconds.

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