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Oven Fresh Seasoned Potato Wedges Recipe

   
 

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     Oven Fresh Seasoned Potato Wedges

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/4 teaspoon salt
2 russet potatoes, scrubbed and cut into eighth
 

Instructions
Preheat an oven to 425 degrees F (220 degrees C). Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet. Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.


Originally Submitted
8/17/2019





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