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Frittata Recipe


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Category   Breakfast - Brunch
Sub Category   None

12 eggs
3 tbl full fat dairy (milk,sour cream,yogurt)
1/2 tsp salt
1 C grated or crumbled cheese (cheddar and goat)
3 C vegetables. (I did brocollini and spinach)
1 tbl olive oil
salt, pepper, lemon pepper, cayenne, garlic powder

Preheat oven to 425. Crack eggs into a mixing bowl, add dairy,and salt. Whisk the eggs until blended. Whisk in the cheese.
Heat olive oil in a cast iron skillet and add vegetables. Season with salt,pepper, a little lemon pepper and cayenne. Cook until soft. Whisk eggs once more and pour over the vegetables. Stir with a spatula briefly to combine and distribute the mixture evenly across the pan.
Once the outside edge of the frittata turns lighter in color (about 1 minute) carefully transfer the frittata to the oven. Bake 12-14 minutes until the eggs are puffed and appear cooked and the center of the frittata jiggles just a bit when you give it a gentle shimmy. Remove the frittata from the oven and place it on a cooling rack to cool. Slice and serve

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