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Turkey Nacho Supreme Recipe


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     Turkey Nacho Supreme

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   15 min

2 pkg (6.9oz each) corn tortillas, cut into 6 wedges
1 tbsp vegetable oil
8 oz lean ground turkey crumbled
1/2 green bell pepper seeds removed and chopped
1 can(8oz) reduced sodium tomato sauce
1 pkg (1oz) reduced sodium taco seasoning
1 can (15oz) no sal black beans drained
1/2 cup salsa
4 scallions trimmed and sliced
1/2 cup shredded Monterey Jack cheese
2 plum tomatoes sliced with seeds removed
1/3 cup cilantro
lime wedges for squeezing

Heat oven to 425 degrees. Spread tortilla wedges on backing sheets. Bake for 5 minutes and flip over. Spray with cooking spray. Bake for 4-5 min.
Heat oil in a large skillet over medium-high heat. Add turkey and bell pepper, stir occasionally. Cook for 2 min, until turkey is no longer pink. Stir in tomato sauce and 1/3 cup of water. Reserve 1 tsp of taco seasoning. Add remaining seasoning to skillet. Cook for 4 min, stirring occasionally.
Reduce oven temp to 350 degrees. Line bottom and sides of a 13x9x2 in baking pan with tortilla chips. Spoon turkey mix, beans, and salsa over chips. Top with scallions and cheese. Bake for 15 min. To serve, scatter tomatoes and cilantro over nachos.
Per Serving- 500 Cal 18g Fat 25g Protein 66g Carbs 11g Fiber 768mg Sodium

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