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English Pea and Radish Salad with Celery and Miso Recipe


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     English Pea and Radish Salad with Celery and Miso

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   15 min

Kosher salt
1 1/2 cups fresh English peas (8oz)
5 medium radishes thinly sliced
2 large stalks celery, thinly sliced
1/4 cup celery leaves
1/4 cup torn mint leave
3 Tbsp Vegetable oil
2 Tbsp white miso
2 Tbsp seasoned rice vinegar
1 tsp fresh lime juice
1 Tbsp toasted sesame seeds

Bring a large pot of salted water to boil. Add peas and cook until tender. Drain peas and plunge strainer into bowl of ice water. Drain peas again and transfer to medium bowl. Add radishes, celery, celery leaves, and mint
Whisk together oil, miso, vinegar, 1 tbsp water, and lime juice in a large bowl. Add vegetables and toss to coat. Top with sesame seeds.

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