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Crispy new potatoes with oregano and garlic Recipe


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     Crispy new potatoes with oregano and garlic

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   30 min

1 1/2 lbs new potatoes, halved, or quartered
1 Tbsp plus 1 tsp Kosher salt
1/2 cup olive oil
8 cloves of garlic
1 Tbsp Sherry vinegar
1 1/2 tsp Dijon Mustard
1/2 tsp sugar
1/4 tsp black pepper
1 Tbsp fresh oregano leaves

Place potatoes in a large pot and cover with 1 in water. season with 1 tbsp salt. Bring to a boil and cook until tender. Drain and spread on a baking sheet. Let cool for 10 min
Hear 1/4 cup of the oil in a large skillet on medium heat. Add garlic and cook until sizzling and brown on all sides. Remove garlic with slotted spoon. Pour half of oil into a bowl to reserve.
Add half of potatoes to skillet and cook until golden and crispy. Transfer to platter. Repeat with remaining potatoes and oil. Season with remaining salt.
Whisk together vinegar, mustard, sugar, pepper, and 1/4tsp salt in a small bowl. Whisk in 1/4 cup oil. Drizzle potatoes with vinegarette and sprinkle with oregano and garlic.

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